Palominos - Punto Sur Menu

Palominos - Punto Sur presents a rich, grill-focused menu that feels bold, polished, and built for serious meat lovers, with standout cuts like Rib Eye Prime, Tomahawk 1 8kg, Corte Wagyu, and Filete Al Bacanora Y Costillas leading the experience. The menu also shows range beyond steak, from the lively Aguachile Rib Eye and Tostadas de Atún to seafood-driven choices such as Tacos de Langosta, Salmón A la Parrilla, and Grill Octopus. Starters like Ensalada Palominos and Guacamole Con Chicharrón de Pulpo add freshness and texture, while comforting bites such as Burrito, Tripas de Leche, and Tacos de Papada keep the Mexican character strong. Drinks like Aged Mezcal, Vino Tinto, and Cerveza de la Casa pair naturally with the heavier plates, and desserts including Crepas de Cajeta Flameadas, Crepas de Frutos Rojos, and Pastel de Crepé Y Dulce de Leche give the meal a warm, indulgent finish.